Cinnamon Rolls – A Swirl of Sweet Comfort
There’s something undeniably comforting about warm, freshly baked cinnamon rolls. With their golden-brown spirals, buttery cinnamon sugar filling, and creamy glaze, these classic treats are a hug in every bite. Whether you’re cozying up on a rainy afternoon, hosting brunch, or just craving something nostalgic and sweet, cinnamon rolls bring joy and warmth to any table.
Ingredients You’ll Need
To prepare this delectable No-Bake Cheesecake, gather the following:
For the Dough:
- Whole Milk: 120ml (warm, not hot)
- Water: 120g
- Granulated Sugar: 100g
- Unsalted Butter: 60g
- Eggs: 1 large
- Plain Flour: 375g
- Salt: ½ tsp
- Instant Yeast: 7g
For the Filling:
- Unsalted Butter: 60g (softened)
- Brown Sugar: 200g
- Ground Cinnamon: 7g
For the Icing:
- Cream Cheese (softened): 85g
- Unsalted Butter: 15g
- Milk: 15ml
- Vanilla Essence: ½ tsp
- Icing Sugar: 250g
Step-by-Step Directions
1. Make the Dough Base:
In a saucepan, gently heat the milk, water, and butter until melted and bubbling. Cool to around 50°C. In a bowl, combine flour, sugar, salt, and yeast. Add the warm mixture and egg. Mix until combined, then knead on a floured surface for 8 minutes.
2. First Rise:
Place the dough in a lightly oiled bowl. Cover and let it rise in a warm place for 1–2 hours, or until doubled in size.
3. Roll and Fill
Punch down the dough and roll it into a 40x30 cm rectangle. Spread the softened butter evenly across the surface. Mix the brown sugar and cinnamon, then sprinkle evenly over the dough.
4. Shape the Rolls
Roll tightly from the short edge to form a log. Slice into 12 equal rolls and arrange in a greased baking dish. Cover and refrigerate overnight or leave to rise in a warm place for 1–2 hours.
5. Bake:
Preheat the oven to 190°C (fan 170°C). Bake for 17–20 minutes, or until the rolls are golden and fluffy.
6. Ice and Serve:
Beat together cream cheese, butter, milk, and vanilla until smooth. Gradually mix in icing sugar. Spread over the warm rolls and enjoy fresh for maximum gooeyness.
A Roll Worth Remembering
These cinnamon rolls are soft, swirled perfection — sweet, satisfying, and made to be shared. For a delightful twist, try adding chopped pecans, raisins, or even a drizzle of caramel. Whether you pair them with a warm cup of coffee or enjoy them fresh out of the oven, they’re guaranteed to bring comfort and joy. Visit your nearest Urban Chocolatier store to explore more handcrafted desserts and seasonal specials that inspire your next bake.
Don’t forget to tag us @theurbanchocolatier on Instagram to show off your cinnamon swirl creations!