Biscoff Cupcakes: Easy, Decadent & Totally Irresistible
There’s nothing quite like the sweet, spiced warmth of Biscoff. These cupcakes take that signature flavour and transform it into a bakery-worthy treat. Fluffy yellow sponge filled with creamy cookie butter and topped with a generous swirl of Biscoff buttercream – this dessert is decadent, indulgent, and incredibly easy to make. Perfect for celebrations, gifting, or a midweek pick-me-up.
Ingredients You’ll Need
Ingredients You’ll Need To make these deliciously spiced cupcakes, gather the following:
For the Cupcakes:
- Unsalted Butter: 60g (room temperature)
- Biscoff Spread: 120g (smooth)
- Caster Sugar: 80ml
- Eggs: 2 large
- Vanilla Extract: 2 tsp
- Plain Flour: 190g
- Baking Powder: 1¼ tsp
- Salt: ½ tsp
- Whole Milk: 80ml
For the Frosting:
- Unsalted Butter: 115g
- Biscoff Spread: 60g
- Icing Sugar: 180g
- Salt: ½ tsp
- Double Cream: 3 tbsp
- Vanilla Extract: 1 tsp
Step-by-Step Directions
1. Mix the Batter
Cream together butter, Biscoff spread, and sugar until fluffy. Beat in eggs and vanilla, then mix in the dry ingredients. Stir in milk until just combined.
2. Bake the Cupcakes
Preheat the oven to 180°C (fan 160°C). Line a muffin tray with cases and divide the batter evenly. Bake for 18–20 minutes or until a skewer comes out clean. Let cool completely.
3. Cool and Core
Once cooled, use a cupcake corer or small spoon to remove the centre of each cupcake.
4. Fill the Centre
Warm a bit of Biscoff spread and spoon it into each hollowed-out centre.
5. Make the Frosting:
Beat together butter and Biscoff spread. Add vanilla, salt, and icing sugar gradually. Mix in cream one spoon at a time until fluffy.
6. Frost and Finish:
Pipe or spread the frosting onto each cupcake. Finish with a drizzle of Biscoff or crushed biscuits.
A Cupcake to Savor and Share
Sweet, Spiced & Seriously Good Each bite of these Biscoff cupcakes is a flavour-packed moment. With a soft sponge, molten centre and buttery topping, they’re perfect for serving at gatherings, gifting to friends, or treating yourself. Add your own twist with crushed nuts, chocolate chips, or a drizzle of caramel. Want to discover more creations? Visit us in-store and browse our full dessert collection.
Don’t forget to tag your bakes @theurbanchocolatier for a chance to be featured on our page!