Red Velvet Brownies: A Luxurious Twist on a Classic Treat
If you're looking for a dessert that perfectly balances the richness of chocolate with the elegance of red velvet, these Red Velvet Brownies are just the treat you need! With their vibrant hue and fudgy texture, they are as delightful to look at as they are to eat. Whether you're hosting a festive gathering, planning a cozy dessert night, or simply craving something sweet, these brownies are sure to impress. Let’s dive into this decadent recipe!
Ingredients You’ll Need
To bake a batch of Red Velvet Brownies that serves 2-4 people, gather the following:
For the Red Velvet Brownies:
- Unsalted Butter: 170g
- Granulated Sugar: 300g
- Large Eggs: 2
- Vanilla Essence: 5ml (1 tsp)
- Chocolate Buttons: 125g
- Red Gel Food Coloring: 10ml (2 tsp)
- Plain Flour: 120g
- Salt: 1.25g (1/4 tsp)
For the Cream Cheese Swirl:
- Cream Cheese: 170g (softened)
- Icing Sugar: 50g
- Large Egg Yolk: 1
- Vanilla Essence: 2.5ml (1/2 tsp)
Step-by-Step Directions
1. Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a square
baking pan (8x8 inches) with greaseproof paper and grease lightly with butter.
2. Melt chocolate:
In a microwave-safe bowl, melt the chocolate buttons and
butter on HIGH for 1½ to 2 minutes, stirring every 30 seconds. Whisk in the sugar, then add the
eggs one at a time, mixing after each addition.
3. Make Batter:
In a medium bowl, whisk together flour, baking powder, and
salt. Then, gently stir the flour mixture, food colouring, and vanilla essence into the
chocolate mixture, mixing until everything is well incorporated.
4. Bake Brownies:
Pour the batter into the prepared pan. Bake in the
preheated oven for 30–35 minutes. Avoid overbaking to ensure a fudgy texture.
5. Cream Cheese Frosting:
Whisk the cream cheese and softened butter in a
stand mixer until creamy. Gradually mix in the icing sugar on low speed, then add vanilla
essence. Increase to medium-high and whisk until light and fluffy for about 1-2 minutes.
6. Frost Brownies:
Spread the cream cheese frosting on top of the brownie
slab once it has cooled. Finally, slice the brownies into small bite-sized squares.
Enjoy Your Red Velvet Treat!
These Red Velvet Brownies are a delightful treat, perfect for sharing with loved ones or enjoying as a solo indulgence. Their rich, fudgy texture combined with the tangy cream cheese topping makes them a standout dessert for any occasion. Whether you're baking for a celebration, gifting to friends, or simply treating yourself, these brownies will not disappoint. For more gourmet desserts and baking inspirations, view our other recipes and visit your nearest Urban Chocolatier to explore our exclusive desserts and more. Happy baking!