No-Bake Cherry Cheesecake: A Simple and Irresistible Dessert

To prepare this delectable No-Bake Cheesecake, gather the following:

For the Base:

• Digestive Biscuits: 300g, crushed
• Unsalted Butter: 155g, melted
• Granulated Sugar: 25g

For the Filling:

• Cream Cheese: 450g, softened to room temperature
• Icing Sugar: 100g
• Double Cream 240ml
• Fresh Lemon Juice: 30ml
• Vanilla Essence: 5ml

For the Topping:

• Fresh cherries, or homemade cherry compote

1. Make the Crust:
In a medium bowl, mix the crushed digestive biscuits with granulated sugar and melted butter until the mixture is well combined and resembles wet sand. Firmly press the mixture into the base of a greased 9-inch pan, ensuring it is evenly distributed using the back of a spoon or the bottom of a glass. Place the crust in the freezer to chill while you prepare the filling.

2. Whip the Cream:
In a chilled mixing bowl, whip the cold double cream until it forms stiff peaks. You’ll know it’s ready when the peaks hold their shape without collapsing. Be cautious not to overwhip, as this can ruin the texture. Set the whipped cream aside.

3. Prepare the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese until it is smooth and creamy. Gradually add the icing sugar, fresh lemon juice, and vanilla essence, mixing thoroughly until the mixture is well combined and velvety.

4. Combine the Mixtures:
Carefully fold the whipped cream into the cream cheese mixture using a spatula. Mix gently to preserve the airy texture, ensuring everything is fully incorporated without overmixing.

5. Assemble the Cheesecake:
Pour the creamy filling onto the chilled biscuit base and spread it evenly with a spatula. Cover the pan with cling film and refrigerate for at least 6 hours or, for best results, overnight. This will give the cheesecake enough time to set and develop its perfect texture.

6. Top with Cherries and Serve:
Once the cheesecake is fully set, spread your cherry topping or homemade cherry compote evenly over the top. For an extra touch, you can garnish with fresh cherries. Slice and serve this smooth and creamy no-bake cherry cheesecake straight from the fridge for a refreshing and indulgent dessert.

Elevate Your Cheesecake Experience with a variety of toppings to suit your taste. Try fresh seasonal fruits, a drizzle of velvety chocolate or caramel sauce, or a layer of tangy lemon curd for a refreshing twist. Whipped cream or a sprinkling of crushed nuts can also add delightful texture and flavour. Serve it chilled for a creamy, indulgent dessert that’s perfect for any occasion.
Once you’ve perfected your cheesecake, capture the delicious creation and share it with us on Instagram @theurbanchocolatier. For more mouth-watering recipes and inspiration, visit your nearest Urban Chocolatier store and explore a world of irresistible desserts waiting to sweeten your day.